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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
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Showing 1 - 20 results of 206 for search '(( decrease at decrease meat processing ) OR ( decrease strain decrease risk decrease ))*', query time: 0.85s Refine Results
3
Published 2017
Subjects: “...Global longitudinal strain...”
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Article
5
Published 2017
“... showed that patients who developed impaired longitudinal strain had a 4.9-fold increased risk...”
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Article
8
Published 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Master thesis
9
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
14
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
16
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
17
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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18
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
20
Published 2023
“... football. Fatigue has been suggested as a possible risk factor since hamstring strain injuries mostly occur...”
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