Showing 1 - 20 results of 317 for search '(( decrease at decrease meat processing ) OR ( decrease strain decrease further decrease ))*', query time: 0.79s Refine Results
3
Published 2005
... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...
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12
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
14
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
15
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
16
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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18
Published 2023
... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...
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