Showing 1 - 20 results of 81 for search '(( decrease at decrease meat processing ) OR ( decrease statins decrease rapid decrease ))*', query time: 0.88s Refine Results
5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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8
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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9
Published 2005
... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...
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10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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