Showing 1 - 20 results of 414 for search '(( decrease at decrease meat processing ) OR ( decrease pro decrease risk decrease ))*', query time: 1.04s Refine Results
1
6
Published 2019
Subjects: ...Cardiovascular Diseases; Risk factors; Metabolic syndrome; Combined physical exercise; Laboratory...
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Bachelor thesis
9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
12
Published 2022
..., como eventos pró-trombóticos associados à hipertensão. Embora o estrogênio pareça ter efeitos protetores...
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Master thesis
17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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