Mostrando 1 - 20 resultados de 151 para a busca '(( decrease at decrease meat processing ) OR ( decrease owing decrease during decrease ))*', tempo de busca: 0,81s Refinar Resultados
5
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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8
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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9
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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10
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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11
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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13
Publicado em 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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20
Publicado em 2020
..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...
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