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Showing 1 - 20 results of 45 for search '(( decrease at decrease meat processing ) OR ( decrease of decrease or decrease ))~', query time: 0.81s Refine Results
2
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
5
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
6
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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13
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
14
Published 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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17
Published 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
20
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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