Mostrando 1 - 20 resultados de 87 para a busca '(( decrease at decrease meat processing ) OR ( decrease low decrease taping decrease ))*', tempo de busca: 0,72s Refinar Resultados
9
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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10
Publicado em 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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13
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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14
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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