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Showing 1 - 20 results of 22 for search '(( decrease at decrease meat processing ) OR ( decrease low decrease on decrease ))~', query time: 1.34s Refine Results
2
Published 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article
7
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
9
Published 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Doctoral thesis
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