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Showing 1 - 20 results of 26 for search '(( decrease at decrease meat processing ) OR ( decrease low decrease of decrease ))~', query time: 1.21s Refine Results
2
Published 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article
6
Published 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Doctoral thesis
9
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
11
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
13
Published 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Doctoral thesis
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