Mostrando 1 - 20 resultados de 26 para a busca '(( decrease at decrease meat processing ) OR ( decrease low decrease and decrease ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
6
Publicado em 2023
... regarding crude fibre digestibility (lower in the BSF diet compared to the CTRL diet), crude protein and...
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Tese
10
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
12
Publicado em 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Dissertação
14
Publicado em 2018
... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...
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Tese
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