Mostrando 1 - 20 resultados de 162 para a busca '(( decrease at decrease meat processing ) OR ( decrease loss decrease walking decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2023
... WR indicates loss of homeostasis of walking mechanics and invites diagnostic investigation....
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6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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7
Publicado em 2023
... nervous system due to vascular injury that can result in loss of neurological function, lasting brain...
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10
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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11
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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13
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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