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warming decreases » walking decreases (Expand search), warming increases (Expand search), earnings decreases (Expand search)
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litter decrease » faster decrease (Expand search), life decrease (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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“... a warming scenario. Leaf mass loss was higher for alder compared to oak, but fungal biomass was higher...”
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“... NH3 emissions were reduced significantly (40–60%) by litter additives, while global warming potential (GWP...”
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Article
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“... emissions and alternatives to decrease emissions for meat production in Brazil....”
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Doctoral thesis
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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