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meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
2
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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4
5
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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9
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
10
11
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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12
13
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
14
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17
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
18
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
19
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
20