Showing 1 - 20 results of 45 for search '(( decrease at decrease meat processing ) OR ( decrease in decrease their decrease ))~', query time: 1.22s Refine Results
4
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
5
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
7
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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14
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
15
Published 2018
... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...
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19
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
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