Mostrando 1 - 20 resultados de 2.401 para a busca '(( decrease at decrease meat processing ) OR ( decrease further decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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2
Publicado em 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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3
Publicado em 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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4
por Rau,R.
Publicado em 2002
... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...
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6
Publicado em 2019
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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12
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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16
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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17
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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18
Publicado em 2012
... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...
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19
Publicado em 2020
... not decrease to the level of the control group. sVCAM-1 did not change before and after...
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20
Publicado em 2023
... parasympathetic nervous system decreases after injury. In the frequency domain, heart rate variability (HRV) may...
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