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meat processing » post processing (Expandir a busca)
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meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
2
3
4
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
5
6
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8
9
10
11
12
13
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Trabalho de conclusão de curso
14
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
15
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
16
17
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
18
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