Search alternatives:
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 367 for search '(( decrease at decrease meat processing ) OR ( decrease flow decrease food decrease ))*', query time: 0.74s Refine Results
6
Published 2020
“... methods, improve the powder flow and decrease the powder cohesion....”
Access document
Article
8
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Article
10
Published 2001
“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
Access document
Article
12
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Article
13
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
Access document
14
Published 2012
“... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...”
Access document
Article
16
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
Access document
Doctoral thesis
17
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Doctoral thesis
18
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)
Article
19
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Article
20
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Export CSV Export RIS