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Showing 1 - 20 results of 218 for search '(( decrease at decrease meat processing ) OR ( decrease during decrease toc decrease ))*', query time: 0.78s Refine Results
7
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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10
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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11
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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12
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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13
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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15
Published 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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