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brazil increases » brazil increase (Expandir a busca), brazil inferences (Expandir a busca), brazil interfaces (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
increases on » increases of (Expandir a busca), increases bone (Expandir a busca), increases and (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 12 resultados de 12 para a busca '(( decrease at decrease meat processing ) OR ( decrease brazil increases on decrease ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
2
Publicado em 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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4
Publicado em 2019
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso
5
Publicado em 2020
“... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...”
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Dissertação
6
Publicado em 2018
“... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...”
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Trabalho de conclusão de curso
7
Publicado em 2012
“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Tese
10
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
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