Search alternatives:
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
2
3
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Access document
Article
4
5
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
6
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
7
8
9
10
11
12
13
14
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
Access document
Access document
15
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
Access document
Access document
Bachelor thesis
16
17
18
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
Access document
Access document
Bachelor thesis
19
20
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
Access document
Access document
Master thesis