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meat processed » melt processed (Expand search), meat processing (Expand search), gel processed (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
meat processed » melt processed (Expand search), meat processing (Expand search), gel processed (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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Other
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
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“... consumption of fresh and minimally processed foods and decrease the consumption of ultra-processed foods...”
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Article
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“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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Article
15
“... impacts that pre-slaughter stress causes on the quality of fish meat. Thus, in order to evaluate the...”
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Bachelor thesis
16
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
17
“... quality characteristics of raw fermented meat products, in particular those obtained from the Alentejano...”
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18
“... processed products of the fresh type (sausage), whether or not combined with N meat. The elaboration...”
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Master thesis
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