Showing 1 - 20 results of 55 for search '(( decrease at decrease maturation processing ) OR ( decrease skins decrease decrease after ))*', query time: 1.14s Refine Results
2
Published 2020
.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...
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Article
5
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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6
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Article
7
Published 2017
Subjects: ...Pitahayas – Maturation...
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Doctoral thesis
9
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
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Master thesis
14
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
15
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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16
17
Published 2019
... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...
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Article
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