Buscas alternativas:
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation process » integration process (Expandir a busca), separation process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 745 para a busca '(( decrease at decrease maturation process ) OR ( decrease of decrease toc decrease ))*', tempo de busca: 1,23s Refinar Resultados
5
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
9
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
10
Publicado em 2003
Assuntos: “...Maturation and secretory ameloblasts...”
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Artigo
13
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
14
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
16
Publicado em 2023
“... citrate (5 mg/kg) applied on the 3rd day of the luteal period did not contribute to the maturation process...”
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Artigo
17
Publicado em 2019
“... genotypes of late maturation. For this end, seeds from selected genotypes were harvested and dried using two...”
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18
Publicado em 2021
“... process, which was further supported by an increase in fruit firmness and decrease in weight and °Brix...”
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