Search alternatives:
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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Subjects:
“...Maturation and secretory ameloblasts...”
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“... citrate (5 mg/kg) applied on the 3rd day of the luteal period did not contribute to the maturation process...”
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“... genotypes of late maturation. For this end, seeds from selected genotypes were harvested and dried using two...”
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“... process, which was further supported by an increase in fruit firmness and decrease in weight and °Brix...”
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