Buscas alternativas:
material processing » materials processing (Expandir a busca), mineral processing (Expandir a busca), thermal processing (Expandir a busca)
decrease material » decreases maternal (Expandir a busca), decrease bacterial (Expandir a busca), decrease arterial (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
material processing » materials processing (Expandir a busca), mineral processing (Expandir a busca), thermal processing (Expandir a busca)
decrease material » decreases maternal (Expandir a busca), decrease bacterial (Expandir a busca), decrease arterial (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
3
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
Acessar documento
Acessar documento
Tese
4
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
Acessar documento
Acessar documento
Tese
5
6
7
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
Acessar documento
Acessar documento
Dissertação
8
9
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Acessar documento
Acessar documento
Dissertação
10