Buscas alternativas:
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
higher cut » higher court (Expandir a busca), higher art (Expandir a busca), higher courts (Expandir a busca)
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
higher cut » higher court (Expandir a busca), higher art (Expandir a busca), higher courts (Expandir a busca)
1
2
3
4
5
6
7
8
9
10
“...) decreased with time and the decrease was greater at higher storage temperatures. A reasonable expected...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
11
12
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
13
15
“... lipids and the cooking loss. Lightness and yellowness of Ll were higher to intermediate cottonseed hull...”
Acessar documento
Acessar documento
Tese
16
17
“... of pyraclostrobin, 0.6 L ha-1 were made, before the first and the second cut. Pyraclostobin decreased the dry matter...”
Acessar documento
Acessar documento
Artigo
18
“..., behind only China, the European Union and the United States. To reduce economic losses, one of the goals...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
19
“... of these and each cut at right half carcass was weighed and individually frozen to perform dissection...”
Acessar documento
Acessar documento
Dissertação
20
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
Acessar documento
Acessar documento
Dissertação