Showing 1 - 20 results of 22 for search '(( decrease at decrease loss decrease ) OR ( decrease food decrease in subjects ))~', query time: 1.15s Refine Results
1
Published 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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Article
4
Published 2014
... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...
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Doctoral thesis
13
Published 2017
... mass index (MMI) and IL1ra and significant decrease in fasting glucose, HbA1c, Insulin, HOMA-IR and MCP...
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Master thesis
17
Published 2016
...The use of weight loss strategies and control of body composition is widely used in high...
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Master thesis
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