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log processing » rock processing (Expand search), alarm processing (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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1
“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
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Master thesis
2
3
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”Access document
Article
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8
“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
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Master thesis
9
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11
“...The elevated price of gold in the world market in late 1970s and early 1980s triggered a gold rush...”
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Doctoral thesis
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
13
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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14
16
17
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
18
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20
“... 1 log CFU/mL in the viable cell counts of L. monocytogenes and Lactococcus spp. was observed. At the...”
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Master thesis