Buscas alternativas:
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of beans » of bean (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of beans » of bean (Expandir a busca)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Artigo
2
3
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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Artigo
4
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
5
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
6
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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Artigo
7
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Artigo
8
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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Artigo
9
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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Artigo
10
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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Artigo
11
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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12
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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13
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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14
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
15
16
Assuntos:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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17
“... decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there was...”
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18
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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19
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
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20
“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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Artigo