Showing 1 - 20 results of 74 for search '(( decrease at decrease liquid processing ) OR ( decrease to decrease or decrease ))~', query time: 0.89s Refine Results
14
Published 2007
...Liquid foodstuffs with high viscosity are usually processed in plate heat exchangers (PHEs...
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15
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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17
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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