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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
lipid reduced » lipid induced (Expand search), lipids produced (Expand search), lipid reducing (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
1
“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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Article
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“... de eventos bioquímicos denominados peroxidação lipídica (PL) ocorrem tendo como principal produto...”
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Master thesis
5
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Article
6
“... of Scenedesmus obliquus CPCC05 biomass in lipid profile and antioxidant status of the mice. Microalgal biomass...”
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Master thesis
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“... de núcleo lipídico destacam-se pela capacidade de carrear diferentes tipos de moléculas em seu núcleo...”
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Master thesis
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“... na prevenção ou redução da esteatose hepática analisando parâmetros do metabolismo lipídico hepático e sérico...”
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Master thesis
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“... de metadona O, IM e IV e nanopartículas lipídicas sólidas O. O avaliador não ciente do tratamento registrou...”
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Doctoral thesis
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“... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...”
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Article
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