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lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), can decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
6
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
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Doctoral thesis
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8
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
9
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Doctoral thesis
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11
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
12
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
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Doctoral thesis
13
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
14
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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15
16
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Master thesis
17
18
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
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20
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis