Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease wood » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
wood effect » wind effect (Expandir a busca), road effect (Expandir a busca), wood defects (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease wood » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
wood effect » wind effect (Expandir a busca), road effect (Expandir a busca), wood defects (Expandir a busca)
1
2
“... potential of a wood chip biochar in soil at representative application rates, through combining the...”
Acessar documento
Acessar documento
3
“... a decrease in lipid peroxidation induced by Fe(II), and by its ability in to scavenging DPPH radical...”
Acessar documento
Acessar documento
Tese
4
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Acessar documento
Acessar documento
Dissertação
5
6
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Acessar documento
Acessar documento
Dissertação
7
8
9
10
11