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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease wood » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
wood effect » wind effect (Expand search), road effect (Expand search), wood defects (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease wood » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
wood effect » wind effect (Expand search), road effect (Expand search), wood defects (Expand search)
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“... of potentially toxic compounds, like pesticides, might not decrease over time by the presence of biochar and...”
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“... a decrease in lipid peroxidation induced by Fe(II), and by its ability in to scavenging DPPH radical...”
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Doctoral thesis
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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“..., benfotiamine is effective in preventing muscle oxidative damage and does not interfere in endurance performance....”
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Master thesis
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