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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
the base » the basic (Expand search), the basis (Expand search)
1
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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2
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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“... da imunodeficiência humana (HIV). Método: revisão integrativa. Levantados artigos publicados no período de 2010 a 2016...”
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5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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6
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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7
“... to GLUT4 content in insulin-sensitive tissues. Thus, we evaluated the GLUT4 expression, insulin resistance...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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11
“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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12
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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15
“...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...”
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16
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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18
“...®), que ainda mostra resultados inconclusivos quanto à melhora no perfil lipídico relacionado às doenças...”
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Master thesis
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Subjects:
“...Evolução Humana. Teoria da Evolução Biológica. Anatomia Humana. Adaptação Biocultural. Registro...”
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