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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
liner properties » linear properties (Expandir a busca), line properties (Expandir a busca), lines properties (Expandir a busca)
decrease liner » decrease liver (Expandir a busca), decreases liver (Expandir a busca), decrease litter (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 148 para a busca '(( decrease at decrease liner properties ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 1,35s Refinar Resultados
2
Publicado em 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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8
Publicado em 2014
“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
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9
Publicado em 2021
“... on an oral squamous cell carcinoma cell line (SCC-4). The viability of SCC-4 cells was assessed after...”
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Artigo
12
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
14
Publicado em 2002
“... by varying the nickel loading molar fraction (xNi). At all temperatures, a non-linear correlation between the...”
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Artigo
16
Publicado em 2023
“... there is no decrease in cell viability for both cell lines. The MTT assay showed a significant decrease...”
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Artigo
18
Publicado em 2025
“... in phosphorus content in the 0–10 and 10–20 cm layers. Potassium showed a linear decrease down to 30 cm and...”
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Trabalho de conclusão de curso
19
Publicado em 2017
“... a segurança, e a eficácia no uso de plantas medicinais, como a espécie Petiveria alliacea Lineu., ou guiné...”
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Dissertação
20
Publicado em 2014
“... indicated as the one with more significant antioxidant properties. In fish fillets treated with AE, ascorbic...”
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