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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease hiv (Expand search)
limb decrease » will decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
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Showing 1 - 1 results of 1 for search '(( decrease at decrease limb decrease ) OR ( decrease in decrease cooking effects ))~', query time: 0.73s Refine Results
1
Desenvolvimento de filmes ativos antimicrobianos a base de amidos não iônico, catiônico e aniônicos incorporados com o surfactante catiônico LAE (N-lauril-l-arginina etil éster mo...
by Motta, Joyce Fagundes Gomes
Published 2020
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Motta, Joyce Fagundes Gomes 1
Advisor
Melo, Nathália Ramos de 1
Format
Master thesis 1
Language
Português 1
Subject
Meio-ambiente 1 alimentos seguros 1 amidos modificados 1 embalagens ativas 1
English Subject
Environment 1 active packaging 1 modified starches 1 safe foods 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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