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light processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease with (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 372 para a busca '(( decrease at decrease light processing ) OR ( decrease food decrease pro decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
3
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
6
Publicado em 2005
“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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Artigo
7
Publicado em 2022
Assuntos: “...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Dissertação
11
Publicado em 2012
“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Artigo
12
Publicado em 2025
“... possible applications in Quantum Photonics as a quantum emitter of light or even optically accessed qubits...”
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Tese
14
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
15
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
17
Publicado em 2017
Assuntos: “...thermal processing...”
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Artigo
18
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Artigo
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