Showing 1 - 20 results of 103 for search '(( decrease at decrease less processed ) OR ( piton python decrease decrease after ))*', query time: 1.04s Refine Results
1
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Article
2
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Article
4
Published 2023
... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...
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Article
7
Published 2022
Subjects: ...Processed foods...
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Bachelor thesis
9
Published 2010
... ELISA method. Prostates of those animals were collected and processed to histology and morphometry: the...
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Article
10
Published 2021
... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...
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Article
13
... with greater luminosity, less red intensity and greater strength of shear. Fish fillets processed after...
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Bachelor thesis
15
Published 2022
... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...
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Article
20
... collected, weighed and processed for light microscopy. Data were analysed using SPSS and GraphPad Prism...
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