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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
“...′s analytical standards. These standards might be useful either as laboratory standards to apply in human and...”
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7
“... in plastic bags, and frozen at -20ºC until processing. In the laboratory, these feces samples were freeze...”
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Article
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“... sample, at a laboratory scale, using residence times between 15 and 60 minutes. The produced chars were...”
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9
“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
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Master thesis
10
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article
11
“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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Article
12
“... and permanency were not affected. Results are compatible with the idea that exploration-processing...”
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Article
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“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
20
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis