Showing 1 - 20 results of 390 for search '(( decrease at decrease l processing ) OR ( decrease to decrease to decrease ))~', query time: 0.97s Refine Results
3
Published 2010
... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...
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4
5
Published 2012
... 3×10(9) spermatozoids. Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin...
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6
Published 2012
.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...
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7
Published 2000
... are attributed to the decrease of the oxide grain boundary density with time, which induces a decrease...
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8
Published 2012
.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...
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9
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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12
Published 2024
... leading to a potential decrease in quality of life and self-esteem. A current concern in trichology is how...
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13
17
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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18
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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19
Published 2024
... to synchronization through clusters switching alternatively from one to two and for which the frequency decreases...
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