Buscas alternativas:
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
1
2
3
4
5
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
7
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
Acessar documento
Acessar documento
Artigo
8
9
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo
11
12
13
“... are attributed to the decrease of the oxide grain boundary density with time, which induces a decrease...”
Acessar documento
Acessar documento
Artigo
14
“... 3×10(9) spermatozoids. Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin...”
Acessar documento
Acessar documento
Artigo
15
“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
Acessar documento
Acessar documento
Artigo
16
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Acessar documento
Acessar documento
17
“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
Acessar documento
Acessar documento
Artigo
18
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Acessar documento
Acessar documento
Artigo
19
“...The Supplementary Material for this article can be found online at: https://www...”
Acessar documento
Acessar documento
Artigo
20