Showing 1 - 20 results of 374 for search '(( decrease at decrease l processing ) OR ( decrease or decrease to decrease ))~', query time: 1.09s Refine Results
3
4
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Article
6
Published 2010
... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...
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Article
9
Published 2000
... are attributed to the decrease of the oxide grain boundary density with time, which induces a decrease...
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Article
10
Published 2012
... 3×10(9) spermatozoids. Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin...
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11
Published 2012
.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...
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Article
13
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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14
Published 2012
.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...
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Article
16
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
20
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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