Mostrando 1 - 20 resultados de 332 para a busca '(( decrease at decrease l processing ) OR ( decrease on decrease on decrease ))~', tempo de busca: 0,98s Refinar Resultados
6
Publicado em 2000
... are attributed to the decrease of the oxide grain boundary density with time, which induces a decrease...
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8
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Publicado em 2015
... use. During the processing and storage, they can be easily exposed to contamination that can lead...
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11
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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12
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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14
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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16
18
Publicado em 2020
... bulk hardness decrease as nitriding temperature is increased. Xray diffraction indicates that a mixture...
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19
Publicado em 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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20
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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