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decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 743 for search '(( decrease at decrease l processing ) OR ( decrease break decrease lodging decrease ))*', query time: 0.75s Refine Results
1
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
2
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
4
Published 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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5
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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11
Published 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
14
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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15
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
18
Published 1998
Subjects: “...Image processing...”
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20
Published 2022
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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