Showing 1 - 20 results of 298 for search '(( decrease at decrease l processados ) OR ( decrease to decrease food decrease ))~', query time: 1.28s Refine Results
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
Published 2014
... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...
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Master thesis
10
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
11
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
14
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
15
... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...
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Bachelor thesis
16
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
18
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
20
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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