Mostrando 1 - 20 resultados de 48 para a busca '(( decrease at decrease l decrease ) OR ( decrease that decrease meat after ))~', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Artigo
2
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
4
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
8
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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10
Publicado em 2014
... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...
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Artigo
11
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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14
Publicado em 2021
... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...
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Tese
15
Publicado em 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Dissertação
17
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
18
Publicado em 2000
... of aged lamb meat. The experiment used five undefined breed (SRD) wethers, with 1 year of age. After...
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Dissertação
19
Publicado em 2007
.... Results revealed that males and females are not quite different in what carcass and meat physico-chemical...
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