Showing 1 - 20 results of 558 for search '(( decrease at decrease l decrease ) OR ( decrease during decrease and based ))~', query time: 1.03s Refine Results
1
Published 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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2
Published 2012
... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...
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Article
3
Published 2018
... on Brachiaria brizantha cv. Xaraés during the dry season. No interactions between starch level and oil source...
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Article
4
Published 2022
... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...
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Doctoral thesis
5
Published 2016
... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...
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Article
6
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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7
Published 2024
... during melting, and the energy required to separate polymer chains from the nanosheets. The results...
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Doctoral thesis
9
Published 2015
...-PI decrease during the first third of the menstrual cycle and recover to their initial values during the last...
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Article
10
Published 2011
...OBJECTIVES: The aim of this prospective study was to compare changes in lipid metabolism and...
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Article
14
Published 2012
.../or organization, which is high demanding and not energetically worth it. During this work, non-covalently adsorbed...
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16
... decrease significantly during the process. This work aimed to achieve a recycling process based on the...
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Master thesis
20
Published 2004
...The impact of different redox mediators on colour removal of azo dye model compounds and textile...
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Article
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