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juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease juice » decrease due (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease juice » decrease due (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...”
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