Buscas alternativas:
fillet processing » pillar processing (Expandir a busca), diet processing (Expandir a busca), film processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease fillet » decrease violent (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
fillet processing » pillar processing (Expandir a busca), diet processing (Expandir a busca), film processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease fillet » decrease violent (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Four pâté formulations were developed using the tilapia fillet residue with the addition of oregano...”
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“... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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